Sunday 30 November 2008

我妈煮的麦片虾啦!

fresh prawn
garlic and chilli
egg and butter mixed together
curry leaves
nestum
mixed the prawns with plain flour
flour batter
heat up oil
dip prawn into batter and fried it till golden brown
deep fried till golden brown
fried prawns till golden brown
deep fried egg with oil till it is fluffy drain off the oil
fried the garlic
add in the curry leaves
add in nestum
fried till golden brown
add in chilli
add in the fluffy egg
add tiny bit of salt
tiny bit of sugar
mixed it well
presenting my mom's 麦片虾

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